Making Food

     Breakfast is one of the most important meals of the day, so it's important for you to make breakfast for yourself when you wake up. One of the most common meals during this time is the classic eggs & bacon. I prefer over easy eggs that are cooked in bacon grease. To start off, you turn the stove top to medium heat then melt a sliver of butter in the pan. You throw in however many pieces of bacon you wish to consume onto the pan and let it sizzle until crisp. You flip after a minute or so to cook both sides evenly. After the bacon has the consistency you like, crack two eggs and put them in the pan still on medium heat. Let the egg whites become a solid white color from the translucent substance that came out of it. After the whites seem to be cooked and fluffy, flip them both over to cook the other side of the yolk. If you break the yolk on the flip - fear not! You can pop the other egg yolk with your spatula and make a hurried scrambled eggs out of your failure which will still work for breakfast. Assuming your flip goes off without a hitch, wait only 45 seconds to a minute then turn the heat off of the stove top. Scoop the eggs out of the pan and serve on a plate with a side of bacon. You can add condiments however you like, but I prefer pepper and hot sauce.